Chocolate Protein Peanut Butter Banana Muffins

Posted on November 30, 2015 by Dr. G

Muffins are a great grab-and-go food. There is nothing better than a GLUTEN FREE muffin! A delicious vegan protein powder helps to keep your body fueled with out adding any dairy sources. Enjoy these as a snack or a wonderful and nutritious breakfast for those busy mornings.

Chocolate Protein Peanut Butter Banana Muffins
Servings: 6 Muffins

Ingredients

• ½ cup peanut butter
• 1 tablespoon vanilla extract
• 1 teaspoon baking powder
• 2 tablespoons honey
• ⅓ cup cashew milk
• 1 egg
• 1 banana
• 2 scoops chocolate protein powder
• pinch of salt
• 1-2 tablespoons peanut butter chips or vegan chocolate chips for topping

Directions

1. Add all of the ingredients to a blender and blend until smooth.
2. Add a large scoop of the mixture to each muffin container and top with a few peanut butter or vegan chocolate chips.
3. Preheat the oven to 350 degrees
4. Bake for 30 minutes or until a toothpick can be inserted and come out clean.

Buon Appetito!

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